WELCOME TO TUITE'S BUTCHERS, DROGHEDA, CO. LOUTH
Multi Award Winning Drogheda Butchers!

Stir-fried Pork & Ginger Noodles

Serves 4 Preparation time: 100 min

Ingredients

- 2 tablespoon sunflower oil - 450g pork stir-fry strips - 5cm piece root ginger, peeled and shredded - 2 red peppers, cut in thin strips - 1 bunch scallions, trimmed and shredded - 1 red chilli, seeded and thinly sliced - 4 tablespoon dark soy sauce - 2 teaspoon oriental chilli oil...
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Marinated Roast Fillet

Serves 4-6 Preparation time: 90 min

Ingredients

Marinade

- 2 tablespoon oil - 2-3 sliced fresh root ginger, chopped - 2 cloves garlic, finely chopped - 2 tablespoon dry sherry - 2 tablespoon soy sauce

Sauce

- 125ml dry white wine - 4 scallions (white part) finely chopped - Salt and freshly ground black pepper

Method

Start a day ahead. Mix the olive oil,...
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Beef Burgers with Spicy Red Pepper Salsa

Serves 4 Preparation time: 20 min

Ingredients

- 450g minced beef - 1 onion, finely chopped and cooked - 2 tablespoon parsley, chopped - dash of soy sauce - salt and black pepper

Spicy Red Pepper Salsa

- 1 red pepper, de-seeded and chopped - 2 large tomatoes - 1 small onion, chopped - juice of half a lemon - 1 green chilli, chopped - 1-2...
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Steak Sandwich with Chilli Butter

Serves 4 Preparation time: 90 min

Ingredients

- 4 x 100g striploin steaks - 2 red peppers, deseeded and cut into thick slices - 2 red onions, peeled and cut into thick slices - 2 tablespoon balsamic vinegar - 2 tablespoon olive oil - french stick or ciabatta

Chilli Butter

- 50g butter, softened - 1 red chilli, deseeded and finely chopped - 1 teaspoon fresh...
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