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Steak with Grilled Vegetables

  • Serves 4 Preparation time: 70 min

    Ingredients

    - 2 quality steaks, sirloin, striploin or fillet (must be well aged to ensure tenderness) - 75-100g green vegetables e.g. green beans, mange-tout, asparagus - 1 red pepper, deseeded and cut into strips - 1 small red onion, peeled and sliced - 1-2 tablespoon olive oil - salt...
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Tuites Butchers’ Roast Beef

Steak with Mustard & Herb Dressing

Serves 4 - Preparation time: 80 min

Ingredients

- 4 Fillet steaks
- 1-2 cloves garlic, finely chopped - handful of finely chopped herbs i.e. parsley, coriander, basil - 1 tablespoon Balsamic or Wine Vinegar - 2 tablespoon whole-grain mustard - 1 red chilli, sliced - halt and lots of black pepper - 3 tablespoon olive oil

Method

Mix the dressing...
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Pan-Fried Pork Chops with Orange and Rosemary

Serves 4 Preparation time: 35 min

Ingredients

- 1 orange - 2 tablesp. olive oil - 1 tablesp. good quality mustard - 1 teasp. rosemary, chopped - salt and freshly ground black pepper - 4 x 150g bone-in loin pork chops - jacket potatoes and lightly dressed mixed salad, to serve

Method

Place a large, heavy pot or Dutch...
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