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Category Archives: Pan-Fried Pork Chops with Orange and Rosemary

Stir-fried Pork & Ginger Noodles

Serves 4 Preparation time: 100 min

Ingredients

- 2 tablespoon sunflower oil - 450g pork stir-fry strips - 5cm piece root ginger, peeled and shredded - 2 red peppers, cut in thin strips - 1 bunch scallions, trimmed and shredded - 1 red chilli, seeded and thinly sliced - 4 tablespoon dark soy sauce - 2 teaspoon oriental chilli oil...
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Pan-Fried Pork Chops with Orange and Rosemary

Serves 4 Preparation time: 35 min

Ingredients

- 1 orange - 2 tablesp. olive oil - 1 tablesp. good quality mustard - 1 teasp. rosemary, chopped - salt and freshly ground black pepper - 4 x 150g bone-in loin pork chops - jacket potatoes and lightly dressed mixed salad, to serve

Method

Place a large, heavy pot or Dutch...
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