Serves 4 Preparation time: 100 min
Ingredients
- 2 tablespoon sunflower oil
- 450g pork stir-fry strips
- 5cm piece root ginger, peeled and shredded
- 2 red peppers, cut in thin strips
- 1 bunch scallions, trimmed and shredded
- 1 red chilli, seeded and thinly sliced
- 4 tablespoon dark soy sauce
- 2 teaspoon oriental chilli oil...
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