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Steak with Mustard & Herb Dressing

Serves 4 - Preparation time: 80 min

Ingredients

- 4 Fillet steaks

- 1-2 cloves garlic, finely chopped
- handful of finely chopped herbs i.e. parsley, coriander, basil
- 1 tablespoon Balsamic or Wine Vinegar
- 2 tablespoon whole-grain mustard
- 1 red chilli, sliced
- halt and lots of black pepper
- 3 tablespoon olive oil

Method

Mix the dressing ingredients well together.

Season the steaks. Heat the pan - cast iron ridged pan if available. Cook the steaks for 3-6 minutes on each side. Allow to rest for a few minutes before serving. Grilled or barbecued vegetables are great with the steaks. Spoon the dressing over the steaks and vegetables.

Best Quality Beef Cuts to Grill - Sirloin, Striploin, Fillet. The meat must be well aged to ensure tenderness. A drizzle of olive oil, black pepper and balsamic vinegar will add extra flavour. Season well before cooking. Heat grill/pan to maximum, a cast iron ridged pan gives excellent results.

Striploin, Fillet. The meat must be well aged to ensure tenderness. A drizzle of olive oil, black pepper and balsamic vinegar will add extra flavour. Season well before cooking. Heat grill/pan to maximum, a cast iron ridged pan gives excellent results.

 

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