Multi Award Winning Tuites Butchers | Drogheda, Co Louth Butchers LouthTuites Butchers, Drogheda, Co. Louth

Tuites Butchers | Drogheda, Co. Louth Butchers

Since 1962, we have provided high quality, award-winning meats from our farm, allowing us to guarantee quality from farm to fork. Have you tried our award-winning handmade sausages yet?

If there's one thing we know about in this industry it’s the importance of the use of original recipes to make our produce the best and most unique it can be to separate ourselves from our competition. Our produce has been recognised nationally and internationally by many awards over the years. In most recent years we are proud to have won all of the following:

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3 time Leinster Black Pudding Champions
2 time Leinster white Pudding Champions
2012 All-Ireland white Pudding Champions
2012 All-Ireland Specialty Sausage Champion
3 time Leinster Specialty Sausage Champion
2012 All-Ireland finalist for Dry Cured Ham

Along with dozens more gold medals for our sausages and burgers our produce is proven to be of the highest standard. To keep up with the growing demand for healthier foods we have a large range to accommodate all needs, from lean meats high in protein such as homemade turkey burgers, turkey sausages, turkey steaks, lean cuts of beef chicken pork and lamb to foods free from gluten like our homemade gluten free burgers, goujons, sausages stir frys and many of our homemade oven ready products free from gluten.

Our History

About Us - Drogheda, Co. Louth Butchers

Tuite’s Butchers was established in 1962 by Michael ‘Mick’ Tuite. Michael came to drogheda in 1954 to serve his time as a butcher in Smyths Butchers on West Street. He then opened his own shop at the Bullring in 1962. Due to the building of a new dual carriageway through the Bullring in the early 1970's the original shop had to close and be demolished to accommodate the new road...

Family-Run Drogheda, Co. Louth Butchers

The most important part of our business has and always will be offering only the best produce for our customers sourced from local farms and suppliers. The industry has changed a lot over the past 20 years but we still believe in a nose to tail style of butchering which means we only buy whole sides of beef, lamb pork which we produce ourselves allowing us to offer the customer every cut of their choice...

Internationally & Nationally Recognised Louth Butchers

15/12/2015
Stir-fried Pork & Ginger Noodles
Serves 4 Preparation time: 100 min Ingredients - 2 tablespoon sunflower oil - 450g pork stir-fry strips - 5cm piece root ginger, peeled and shredded - 2 red peppers, cut in thin strips -...
opinion
14/12/2015
Marinated Roast Fillet
Serves 4-6 Preparation time: 90 min Ingredients Marinade - 2 tablespoon oil - 2-3 sliced fresh root ginger, chopped - 2 cloves garlic, finely chopped - 2 tablespoon dry sherry - 2 tablespoon soy sauce Sauce -...
opinion
14/12/2015
Beef Burgers with Spicy Red Pepper Salsa
Serves 4 Preparation time: 20 min Ingredients - 450g minced beef - 1 onion, finely chopped and cooked - 2 tablespoon parsley, chopped - dash of soy sauce - salt and black pepper Spicy Red...
opinion
14/12/2015
Steak Sandwich with Chilli Butter
Serves 4 Preparation time: 90 min Ingredients - 4 x 100g striploin steaks - 2 red peppers, deseeded and cut into thick slices - 2 red onions, peeled and cut into thick...
14/12/2015
Pork Chops with mushrooms and garlic
Serves 4Preparation time: 45 min Ingredients - 1 tablespoon olive oil - 4 x 100g lean pork chops, well-trimmed - 150g packet gourmet mushrooms sliced - 1 garlic clove, crushed - 2 tablespoon medium...
14/12/2015
Mexican Beef Casserole
Serves 4-5Preparation time: 65 min Ingredients - 1 kg beef, trimmed & diced - 1-2 tablespoon oil - 1 large onion, diced - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 1/2 teaspoon...